The Collection
Our Tea Range
Organic Premium Green Tea
Organic Green tea Matcha powder
Organic Hoji Green Tea
Learn about our tea selection.
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Indulge in the exquisite taste of our Organic Premium Green Tea, renowned for its sweet, grassy, and mellow flavours. This premium tea boasts a vibrant emerald, green hue with a hint of minty freshness and a subtle fruity undertone, offering the complexity and smoothness expected from an A-grade South Korean green tea.
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Experience the unique flavor of our Organic Hoji Tea, a distinctive Korean green tea roasted in a porcelain pot over charcoal. This special roasting process imparts a mild flavor with less bitterness compared to other green teas.
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Our matcha is a vibrant, luminous green tea with a silky, smooth texture that caresses the palate. Its sweet taste is enriched with a delightful umami flavour and a perfectly smooth finish.
Tea Preparation Guide
Organic Green Tea
TEA BREWING GUIDE
1. Put 3 grams of green tea into a tea pot.
2. Boil the water to the recommended temperature of 80 ° C (176 ° F).
3. Pour the water into the tea pot.
4. Steep for the recommended brewing time 3 minutes.
5. Place the tea strainer over the serving pitcher.
6. Pour into individual tea cups and enjoy.
Organic Hoji Tea
TEA BREWING GUIDE
1. Put 3 grams of Hoji tea into a tea pot
2. Boil the water to the recommended temperature of 95° C (194 ° F).
3. Pour the water into the tea pot.
4. Steep for the recommended brewing time 30 sec-1min.
5. Place the tea strainer over the serving pitcher.
6. Pour into individual tea cups and enjoy.
Organic Ceremonial Matcha
Brewing Guide
Preparation Time: 3 Minutes
Measure: Place 0.5g of Matcha in a bowl.
Heat: Heat water to the recommended temperature of 95° C (203° F)
Mix: Pour the hot water into the bowl.
Use a whisk to mix until frothy.
Serve: Pour the frothy matcha into individual tea cups and enjoy.
Matcha can be enjoy hot or cold.
It’s also perfect for making matcha smoothies.
